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Number of persons min. 60 persons, max. 200 persons.
Seating is flexible.
The upper Mensa can be booked from 5 p.m. during the week and all day on Saturday.
The terrace can also be used, but the tables are bolted to the floor and cannot be moved.
Catering is permitted in the upper Mensa and it is well suited for stand-up aperitifs or gala dinners, etc.
External caterers are not permitted in the upper Mensa. Catering is provided by the ZFV.
Apéros and banquet dinners